" The Saint James Restaurant | Bar " is open Monday to Saturday from 6.30 am to 10 pm

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    Saint James Menu

    Lunch and Dinner

    Restaurant

    A la carte choice


    Lunch: from 11 a.m.to 2 p.m.
    Dinner: from 6 p.m. to 9 p.m.


    Gastronomy is the art of using food to create happiness.

    Cooking is for the eye, the mouth, the nose, the ear and the mind, no art has this complexity.
    Our chefs work on the original taste of the ingredient in order to always sublimate the ingredient.
    Our job is fantastic, we work to give pleasure to others.

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    Starters

    Tomato Tatin Tart

    2 850 xpf Candied tomatoes in Tatin Tart, Salad with balsamic vinaigrette, Parmesan cheese shavings and Double cream

    Gratinated Brie
    with Truffles

    2 850 xpf Gratinated Brie with Truffles, mixed green salad, aromatic erbs dressing

    Italian antipasti

    2 750 xpf Grilled and Marinated Vegetables in Italian antipasti Style, Arugula Pesto & Mozzarella

    Caviar (30 gr)

    Baerri : 15 900 xpf
    Oscietra 24 900 XPF     From DeNeuvic’s
    house served on Ice, with a sour cream, sliced fresh onions, & Toast

    Tuna

    3 100 xpf Red Ahi Tuna Gravlax with Orange, Coffee bean Oil dressing

    Fenua Salad by St James

    2 850 xpf Lettuce, Fruits of the season, Green onions, Fresh tomatoes, Cucumber, Passion fruit dressing

    Seasonal
    Red Ahi Tuna Tartar

    2 850 xpf

    Papio-fish

    3 100 xpf Papio-fish with Coriander, Sweet chily & Virgin Olive Oil

    Fresh Foie gras terrine

    3 300 xpf Fresh Foie gras terrine, Seasonal Fruits Chutney

    Salad Niçoise

    3 100 xpf Lettuce, Fresh tomatoes, Green Pepper, Boiled egg, Filet of Anchovies & Seared Red Ahi-Tuna

    From The Sea

    To guarantee the freshness of the products by our fishermen of Bora Bora,

    Fish and crawfish according to arrivals

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    From The Sea

    To guarantee the freshness of the products by our fishermen of Bora Bora, Fish and crawfish according to arrivals

    Half-cooked Red Ahi Tuna

    3 990 xpf Half-cooked Red Ahi Tuna in Nori crust, Caramelized fresh Ginger juice, Flavored rice

    Roasted Mahi-mahi

    3 990 xpf Roasted Mahi-mahi, fresh Coconut crust, Mashed potatoes with olive oil, White Lime butter sauce

    Moon-fish

    4 100 xpf Moon-fish fillet, Sweet mashed potatoes, Exotic Virgin Oil dressing

    From the land

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    From the land

    Risotto

    3 900 xpf Our daily Chef’s Risotto

    Classical Beef

    4 100 xpf Classical Beef Sirloin knife chopped Tartar, prepared on demand and home-made French fries

    Pluma Iberica

    4 200 xpf Pluma Iberica, Red pepper & Chorizo Coulis, Vegetable Tian, Carrots muslin

    Grilled rack of Lamb

    4 100 xpf Grilled rack of Lamb, On-the-moment Smoked with Fresh Rosemary, Mediterranean style creamy Polenta.

    Lamb shank cooked

    3 990 xpf Lamb shank cooked with sweet spices, Oriental way semolina & dried fruits

    Grilled beef Tenderloin

    4 100 xpf Grilled beef Tenderloin, Beef gravy juice, home made french fries

    Beef tenderloin in Rossini

    5 200 xpf Beef tenderloin in Rossini Style, Fresh pan-fried Duck leaver, Black Truffles mashed potatoes & Madeira sauce

    Extra Side

    700 xpf

    French fries & Truffle Oil

    Extra 1500 xpf

    The Extras of the Moment

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    The Extras of the Moment

    Beluga caviar
    De Neuvic house

    39 500 xpf (30gr) Served on Ice with a sour cream, sliced fresh onions & Toast

    Local fresh spiny lobster
    flambéed at your table with Tahitian flavoured rum

    1 450 xpf (100gr) Vegetable risotto, Shellfish bisque with Mahi-mahi filet, Shrimps & Mussels

    Dessert

    Enjoy the very best in desserts

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    Dessert

    Tahaa’a Vanilla Crème Brûlée

    1 800 xpf

    Traditional Coffee & Amaretto Tiramisu

    1 800 xpf

    Pecan nuts Brownie
    served with Hot chocolate sauce & Vanilla Ice-cream

    1 900 xpf

    Grand-Marnier chilled mousse,
    fresh orange coulis, chocolate curls

    2 200 xpf

    Pastry selection
    from our French patisserie

    1 400 xpf

    Cheese Selection served
    with Marmelade & Dried Fruits

    2 950 xpf

    Seasonal fruit platter, « flambeed » with polynesian rum

    2 600 xpf

    Our digestive ice cream cups

    1 900 xpf Lemon and Vodka Sorbet
    Pistachio & Amaretto Ice Cream
    Chocolate ice cream & Get 27
    Passion fruit sorbet & Dark rum

    Our 2 scoops ice cream cups

    950 xpf Lime sherbet, Vanilla ice-cream
    Passion Fruit sherbet, Chocolate ice-cream
    Mango sherbet, Coconut ice-cream
    Rasperry sherbet, Pistacchio ice cream
    Breakfast Store
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