" The Saint James Restaurant | Bar " is open Monday to Saturday from 6.30 am to 10 pm

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    Saint James Tapas

    At the Bar or the Restaurant

    The tapas atmosphere

    A moment of pleasure


    Enjoy a drink of your choice around a plate of tapas with friends

    From a mixed charcuterie plate to an assortment of cheese, from salmon to caviar, our menu will delight you with its wide choice of products.
    Taste your tapas with a lounge atmosphere front of the lagoon!

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    Salted Delights

    Small plate
    of Cured Meats selection

    2900 xpf Serrano raw ham, Pave Lyonnais, Pickles, Butter & Bread

    Large plate
    of Cured Meats selection

    3 900 xpf Serrano raw ham, Pave Lyonnais, Pickles, Butter & Bread

    Burrata Pugliese
    & Prosciutto

    2 900 xpf

    Traditional homemade pork Rillette

    2 100 xpf

    Fried spicy chickpea balls

    1 990 xpf yoghurt sauce

    Garlic Bread

    2 400 xpf

    Jumbo shrimps tempura

    2 200 xpf sweet & sour sauce & guacamole

    Caviar Beluga (30 gr)
    DeNeuvic house

    39 500 xpf Served on Ice with a sour cream, sliced fresh onions & Toast

    Tapenade Trio

    1 900 xpf Black olives, Green olives & Candied tomatoes Tapenade

    Truffe oil & Parmigiano Regiano

    1 500 xpf French frie, truffe mayonnaise
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    Toasted and more

    La Parisienne

    2 000 xpf Cooked ham, Emmenthal cheese

    L'Italienne

    2 000 xpf Tomatoes, Burata cheese, fresh basil oil sauce

    Oceane

    2 200 xpf Tomatoes, fresh basil oil sauce, fries shrimp

    Gratinated Mussels
    (6)....1 800 xpf
    (12)....2 900 xpf

    Toasted Brie with Truffles

    2 300 xpf

    Classical Fish N Chips
    & Tartare sauce

    2 800 xpf

    Smoked Salmon

    2 800 xpf Sour Cream & Toasts

    Three Cheese
    Selection nuts & marmalades

    3 200 xpf

    The goat cheese trio

    2 900 xpf Salad, nuts & dried fruits
    The Bar Drinks Menu
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    © all rights reserved | St James restaurant - bar | Bora Bora - French Polynesia
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