" The Saint James Restaurant | Bar " is open Monday to Saturday from 6.30 am to 10 pm

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Saint James Menu

Lunch and Dinner

Restaurant

A la carte choice


Lunch: from 11 a.m.to 2 p.m.
Dinner: from 6 p.m. to 9 p.m.


Gastronomy is the art of using food to create happiness.

Cooking is for the eye, the mouth, the nose, the ear and the mind, no art has this complexity.
Our chefs work on the original taste of the ingredient in order to always sublimate the ingredient.
Our job is fantastic, we work to give pleasure to others.

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Our starters

Le Foie Gras

3100 xpf Vanilla Foie-gras, toast, and local chutney

Le Poisson cru

2750 xpf Tahitian raw fish with tomatoes, cucumber, and coconut milk

Le Maki

2450 xpf Duo of raw and cooked fish, mahi-mahi maki, and spicy tuna tartar

Caviar (30 gr)

Baerri : 15 900 xpf
Oscietra 24 900 XPF
DeNeuvic’s house served on ice with sour cream, sliced onions blinis and toast

Le Brie

2800 xpf Truffle brie cheese, served warm on salad

Le Gravlax

2950 xpf Citrus-cured tuna gravlax, orange and grapefruit sour cream

La Salade Fenua

2650 xpf Salad, local fruits and vegetables with passion fruits dressing

Le Tofu

2300 xpf Grilled tofu carpaccio marinated with sesame flavor, local fruits

From The Sea

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From The Sea

To guarantee the freshness of the products by our fishermen of Bora Bora, Fish and crawfish according to arrivals

Les St Jacques

4050 xpf Pan-fried scallops in coconuts crust, vegetable mousseline, carrot and vanilla sauce

Le Mahi Mahi

3990 xpf Slow cooked Mahi-mahi served with mashed cassava/tapioca with coconut milk, chorizo foam

Le Thon

3990 xpf Marinated seared tuna with nori carrot’s declination and ginger butter lemon sauce

From the land

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From the land

Le Risotto

3800 xpf Risotto according to the Chef's inspiration

Le Boeuf

4100 xpf Beef filet with truffle breadfruit gnocchi, stirred mushrooms and gravy juice

La Volaille

4100 xpf Yellow Poultry, Fafa (local spinach) baked in coconut milk , morel

L’agneau

4050 xpf Lamb filet with eggplant caviar, sauteed taro with parsley and espelette pepper juice

To add to a main

L’os à Moëlle

1850 xpf Roasted narrow bone, salted and peppered served with toasted garlic bread

Foie gras poêlé

1600 xpf Piece of pan-fried fois gras

Our recommendations

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Our recommendations


*Our suggested dishes are subject to availability

Poisson entier

1 pers 6 000 xpf
2 pers 11 000 xpf Whole fish
to share served with risotto and ginger butter lemon sauce

La Langouste

1 450 xpf (100gr) Grilled lobster with risotto and butter lemon sauce

Côte de boeuf

850 xpf (100gr) Grilled and roasted beef prime rib, with homemade french fries, green beans and gravy juice

Le tartare de boeuf

4 000 xpf Beef tartare, homemade french fries

Extra side

1 100 xpf Homemade truffle french fries

Our desserts

Enjoy the very best in desserts

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Desserts

La mousse glacée au Grand Marnier

2200 xpf Grand Marnier chilled mousse, orange marmelade and chocolate shards

La Crème Brulée

1800 xpf Tahitian vanilla crème brulée

Le Brownie

1900 xpf Chocolate brownie, pecan nuts, chocolate sauce and vanilla ice cream

Le Tiramisu

1800 xpf Coffee and speculoos tiramisu

Fruits Flambés

2600 xpf Seasonal fruits platter, flambeed with Polynesian rhum

Le Dessert de
“la Patisserie by St James”

1400 xpf Dessert suggested by our pastry chef

Assortiment de Fromages

2950 xpf Selection of aged cheeses, served with jam and dried fruits

Our ice creams

Vanilla, Chocolate, Coconut, Pistachio

Our sorbets

Lime, Passion fruit, Mango, Raspberry
1 scoop : 400 xpf
2 scoops : 750 xpf
3 scoops : 1100 xpf
Breakfast Store
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© Saint James restaurant - bar | Bora Bora