" The Saint James Restaurant | Bar " is open Monday to Saturday from 6.30 am to 10 pm

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Saint James Menu

Lunch and Dinner

Restaurant

A la carte choice


Lunch: from 11am to 2pm
Dinner: from 6pm to 8.30pm


Gastronomy is the art of using food to create happiness.

Cooking is for the eye, the mouth, the nose, the ear and the mind, no art has this complexity.
Our chefs work on the original taste of the ingredient in order to always sublimate the ingredient.
Our job is fantastic, we work to give pleasure to others.

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Kids Menu 2500 xpf

* Main dishes *

Tuna tartare

Minced beef

Breaded fish

White Ham

Crispy Mc and Cheese

* Choose with *

* Sides *

Homemade French Fries

Green beens

Mashed cassava

White rice

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Our starters

Le Foie Gras

3100 xpf Vanilla Foie-gras, toast, and local chutney Wine pairing :
Riesling Grand Cru Altenberg, Gustave Lorentz 2290 xpf (16cL)

Le Poisson cru

2750 xpf Tahitian raw fish with tomatoes, cucumber, and coconut milk Wine pairing :
Vin de Tahiti, “Clos du Récif” 1330 xpf (16cL)

Le Maki

2450 xpf Duo of raw and cooked fish, mahi-mahi maki, and spicy tuna tartar Wine pairing :
Bourgogne Chardonnay “ En septembre”, E. Delaunay 1450 xpf (16cL)

Le Brie

2800 xpf Truffle brie cheese, served warm on salad
Wine Pairing :
Bourgogne Pinot noir Chanson 1620 xpf (16cL)

La Salade Fenua

2650 xpf Salad, local fruits and vegetables with passion fruits dressing Wine pairing :
Sauvignon Blanc, Saint Clair, Marlborough NZ 960 xpf (16cL)

Le Tofu

2300 xpf Grilled tofu carpaccio marinated with sesame flavor, local fruits Wine pairing : Pinot Grigio delle Venezie, Santa Cristina 1030 xpf (16cL)

Caviar (30 gr)

Baerri : 15 900 xpf
Oscietra 24 900 XPF
DeNeuvic’s house served on ice with sour cream, sliced onions blinis and toast
Wine pairing :
Chablis Château de Maligny, J.Durup & Fils 1560 xpf (16cL)

Le poisson fumé

2950 xpf Local smoked fish, orange and grapefruit sour cream Wine pairing:
Côtes de Provence “Cru Classé” Réserve, Château St-Martin 1300 xpf (16cL)

From The Sea

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From The Sea

To guarantee the freshness of the products by our fishermen of Bora Bora, Fish and crawfish according to arrivals

Les St Jacques

4050 xpf Pan-fried scallops in coconuts crust, vegetable mousseline, carrot and vanilla sauce Wine pairing :
Riesling Grand cru Altenberg, Gustave Lorentz 2290 xpf (16cL)

Le Mahi Mahi

3990 xpf Slow cooked Mahi-mahi served with mashed cassava/tapioca with coconut milk, chorizo foam Wine pairing :
Chablis , Château de Maligny Jean Drup & Fils 1560 xpf(16cL)

Les Crevettes

3850 xpf Local shrimps rum flambeed, fried rice and tropicale salsa Wine pairing :
Vin de Tahiti Rosé de Corail 1180 xpf(16cL)

Le Risotto

3000 xpf Chef’s risotto Wine pairing :
Côtes de Provence “Cru Classé” Réserve, Château St-Martin 1300 xpf (16cL)

From the land

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From the land

Le Boeuf

4100 xpf Beef filet with truffle breadfruit gnocchi, stirred mushrooms and gravy juice Wine pairing :
Pessac-Léognan, Château Valoux 1320 xpf (16cL)

L’Agneau

4050 xpf Rack of Lamb, mashed sweet potatoes with vanilla, glazed vegetables and gravy sauce with cacao notes Wine pairing :
Crozes-Hermitage Jean Esprit 1790 xpf (16cL)

La Volaille

4100 xpf Yellow Poultry, Fafa (local spinach) baked in coconut milk , morel Wine pairing :
Médoc La demoiselle de Sociando Mallet 2070 xpf (16cL)

To add to a main

Foie gras poêlé

1600 xpf Piece of pan-fried fois gras

Our recommendations

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Our recommendations


*Our suggested dishes are subject to availability

Poisson entier

1 pers 6 000 xpf
2 pers 11 000 xpf Whole fish
to share served with risotto and ginger butter lemon sauce

La Langouste

1450 xpf (100gr) Grilled lobster with risotto

Tomahawk de Boeuf

850 xpf (100gr) Grilled and roasted beef tomahawk, with home made french fries, green beens and gravy juice

Le tartare de boeuf

4 000 xpf Beef tartare, homemade french fries

Extra side

1 100 xpf Homemade truffle french fries

Our desserts

Enjoy the very best in desserts

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Desserts

Délice glacé au Grand Marnier

2200 xpf Grand Marnier dessert, soft biscuit, orange marmelade and chocolate shards Wine pairing :
Tariquet” Première grives” 850 xpf(16cL)

La Crème Brulée

1800 xpf Tahitian vanilla crème brulée Wine pairing : Vin de Tahiti Clos du Récif 1330 (16cL)

Le Brownie

1900 xpf Chocolate brownie, pecan nuts, chocolate sauce and vanilla ice cream Wine pairing :
DOCG Moscato d’Asti, Prunotto 1170xpf (16cL)

Le Tiramisu

1800 xpf Coffee and speculoos tiramisu Wine pairing :
Cocktail expresso Martini 2200 xpf

Fruits Flambés

2600 xpf Seasonal fruits platter, flambeed with Polynesian rhum Wine pairing :
Rhum Manao Paille bio 1260 xpf (6cL)

Le Dessert de
“la Patisserie by St James”

1400 xpf Dessert suggested by our pastry chef Wine pairing :
Vin de Tahiti Rosé de Corail 1180 xpf (16cL)

Assortiment de Fromages

2950 xpf Selection of aged cheeses, served with jam and dried fruits Wine pairing :
Crozes Hermitage, Jean Esprit 1790 xpf (16cL)

Our ice creams

Vanilla, Chocolate, Coconut, Pistachio

Our sorbets

Lime, Passion fruit, Mango, Raspberry
1 scoop : 420 xpf
2 scoops : 790 xpf
3 scoops : 1155 xpf
Breakfast Store
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© Saint James restaurant - bar | Bora Bora