" The Saint James Restaurant | Bar " is open Monday to Saturday from 6.30 am to 10 pm

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    Saint James Menu

    Lunch and Dinner

    Restaurant

    A la carte choice


    Lunch: from 11 a.m.to 2 p.m.
    Dinner: from 6 p.m. to 9 p.m.


    Gastronomy is the art of using food to create happiness.

    Cooking is for the eye, the mouth, the nose, the ear and the mind, no art has this complexity.
    Our chefs work on the original taste of the ingredient in order to always sublimate the ingredient.
    Our job is fantastic, we work to give pleasure to others.

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    Our starters

    Le Foie Gras

    3100 xpf Vanilla Foie-gras, toast, and local chutney

    Le Poisson cru

    2750 xpf Tahitian raw fish with tomatoes, cucumber, and coconut milk

    Le Maki

    2450 xpf Duo of raw and cooked fish, mahi-mahi maki, and spicy tuna tartar

    Caviar (30 gr)

    Baerri : 15 900 xpf
    Oscietra 24 900 XPF     DeNeuvic’s house.
    served on ice with sour cream, sliced onions blinis and toast

    Le Brie

    2800 xpf Truffle brie cheese, served warm on salad

    Le Gravlax

    2950 xpf Citrus-cured tuna gravlax, orange and grapefruit sour cream

    La Salade Fenua

    2650 xpf Salad, local fruits and vegetables with passion fruits dressing

    Le Tofu

    2300 xpf Grilled tofu carpaccio marinated with sesame flavor, local fruits

    From The Sea

    To guarantee the freshness of the products by our fishermen of Bora Bora,

    Fish and crawfish according to arrivals

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    From The Sea

    To guarantee the freshness of the products by our fishermen of Bora Bora, Fish and crawfish according to arrivals

    Crevettes et St Jacques

    4050 xpf Scallops and local shrimps, poached vegetables and saffron broth

    Le Mahi Mahi

    3990 xpf Slow cooked Mahi-mahi served with mashed cassava/tapioca with coconut milk, chorizo foam

    Le Thon

    3990 xpf Marinated seared tuna with nori carrot’s declination and ginger butter lemon sauce

    From the land

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    From the land

    Le Risotto

    3800 xpf Risotto according to the Chef's inspiration

    Le Boeuf

    4100 xpf Beef filet with truffle breadfruit gnocchi, stirred mushrooms and gravy juice

    La Volaille

    4100 xpf Yellow Poultry, Fafa (local spinach) baked in coconut milk , morel

    L’agneau

    4050 xpf Lamb filet with eggplant caviar, sauteed taro with parsley and espelette pepper juice

    To add to a main

    L’os à Moëlle

    1850 xpf Roasted narrow bone, salted and peppered served with toasted garlic bread

    Foie gras poêlé

    1600 xpf Piece of pan-fried fois gras

    Our desserts

    Enjoy the very best in desserts

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    Desserts

    La mousse glacée au Grand Marnier

    2200 xpf Grand Marnier chilled mousse, orange marmelade and chocolate shards

    La Crème Brulée

    1800 xpf Tahitian vanilla crème brulée

    Le Brownie

    1900 xpf Chocolate brownie, pecan nuts, chocolate sauce and vanilla ice cream

    Le Tiramisu

    1800 xpf Coffee and speculoos tiramisu

    Fruits Flambés

    2600 xpf Seasonal fruits platter, flambeed with Polynesian rhum

    Le Dessert de
    “la Patisserie by St James”

    1400 xpf Dessert suggested by our pastry chef

    Assortiment de Fromages

    2950 xpf Selection of aged cheeses, served with jam and dried fruits

    Our ice creams

    Vanilla, Chocolate, Coconut, Pistachio

    Our sorbets

    Lime, Passion fruit, Mango, Raspberry
    1 scoop : 400 xpf
    2 scoops : 750 xpf
    3 scoops : 1100 xpf
    Breakfast Store
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