French cuisine, island inspiration

Saint James Menu

Lunch and dinner by the lagoon

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Lunch & Dinner Menu

Saint James bar and restaurant in Bora Bora

À la carte choice

Discover the Saint James lunch and dinner menu, combining French cuisine, fresh seafood and Polynesian flavors on our lagoon-side terrace in Bora Bora.

Our chefs focus on the natural character of each ingredient, preparing every dish with care and balance.

Our passion is simple: creating memorable moments around good food.

Lunch service: 11:00 am to 2:00 pm
Dinner service: 6:00 pm to 9:00 pm

Your menu guide

Allergens

Peanuts
Tree nuts
Eggs
Milk
Cereals containing gluten
Soy
Fish
Shellfish
Mustard
Molluscs

Begin your meal

Our starters

Le Foie Gras

3100 xpf

Foie-gras, toasts and local chutney

Wine pairing:
Domaine Tariquet, Premères Grives (16cL)*

Le Poisson Cru

2850 xpf

Tahitian raw fish with coconut milk, tomatoes, onions and cucumber

Wine pairing:
Clos du Récif, vin de Tahiti (16cL)*

Le Duo de thon

2990 xpf

Duo of Bluefin Tuna, tartar and smoked, tonno sauce

Wine pairing:
Ventoux, Domaine Fondrèche (16cL)*

Le Brie

2900 xpf

Warm truffle brie cheese filled with mascarpone, salad and fig jam

Wine pairing:
Viognier, Domaine de la Janasse (16cL)*

Le Carpaccio

2750 xpf

Beef carpaccio, candied onions dressing with capers and pickles, parmesan cheese

Wine pairing:
Pinot noir Evidence, Gustave Lorentz (16cL)*

La Salade Fenua

2750 xpf

Salad, local fruits and vegetables with passion fruits dressing

Wine pairing:
Château Saint Martin rosé, Provence cru classé (16cL)*

Le Caviar

Baerri : 15 900 xpf
Oscietra : 24 900 xpf

DeNeuvic’s house caviar (30g) with sour cream, sliced onions and blinis

Wine pairing:
Piper Heidsieck (16cL)*

Le Quinoa

2700 xpf

Quinoa salad with tomatoes, cucumber, olives, smoked tofu and guacamole

Wine pairing:
Pinot grigio, Santa Cristina (16cL)*

Main courses

From the Sea

Local fishing guaranteeing the freshness of our products.
Fish, shrimp, and lobster depending on the season and availability.

Le Thon

3990 xpf

Seared tuna, candied eggplant with miso, asparagus, coconut and wasabi butter sauce

Wine pairing:
Château Saint Martin blanc, Provence cru classé (16cL)*

Le Mahi Mahi

4200 xpf

Roasted Mahi-mahi served with local baked vegetables and creamy truffle foam

Wine pairing:
Sauvignon blanc réserve Wairau, Domaine Saint Clair (16cL)*

Les Crevettes

3950 xpf

Local shrimps rum flambeed, fried rice and olive oil sauce

Wine pairing:
Clos du Récif, vin de Tahiti (16cL)*

Le Poulpe

4150 xpf

Candied octopus, mashed carrots & pumpkins, shellfish sauce

Wine pairing:
Sancerre blanc, Gérard Millet (16cL)*

La Pêche du jour

3990 xpf

Catch of the day, pesto’s risotto, olive oil sauce

Wine pairing:
Ventoux, Domaine Fondrèche (16cL)*

Main courses

From the Land

Carefully selected meats, prepared with simplicity and flavour

Le Boeuf

4250 xpf

Beef filet & chuck steak with red wine sauce, mashed potatoes with truffle
Extra pan-seared foie gras: 1000 xpf

Wine pairing:
Aurore de Dauzac, Margaux (16cL)*

L’Agneau

3990 xpf

Braised lamb shank oriental style, mashed chickpeas

Wine pairing:
Malbec, Bodega Piedra Negra (16cL)*

Le Porc

3950 xpf

Crispy pork belly, candied potatoes, onions compote with port, red wine sauce

Wine pairing:
Pinot noir Evidence, Gustave Lorentz (16cL)*

Le Canard

4190 xpf

Duck breast with cranberries juice, candied duck leg parmentier with sweet potatoes and orange

Wine pairing:
Château Saint Martin rouge, Provence cru classé (16cL)*

Le Risotto

3900 xpf

Chef’s risotto

Chef selection

Our recommendations

*Our suggested dishes are subject to availability

La Langouste

1450 xpf / 100g

Grilled local lobster with shellfish sauce and pesto’s risotto
Please ask our staff about the available portion weights.

Wine pairing:
Chablis, Domaine de Maligny (16cL)*

Les St Jacques

4950 xpf

Pan-fried scallops, vegetables mousseline, creamy morel sauce

Wine pairing:
Mâcon-villages, Famille Paquet (16cL)*

La pièce du boucher

850 xpf / 100g

Grilled and roasted beef butcher’s cut, with French fries, green beans and gravy juice
Please ask our staff about the available portion weights.

Wine pairing:
Aurore de Dauzac, Margaux (16cL)*

Le Tartare de Boeuf

4100 xpf

Beef tartare, French fries

Wine pairing:
Aurore de Dauzac, Margaux (16cL)*

Extra side

1100 xpf

Truffle French fries

Enjoy the very best in desserts

Our desserts

A sweet ending to your Saint James experience

Délice glacé au Grand Marnier

2300 xpf

Grand Marnier dessert, soft biscuit, orange marmelade and chocolate shards

Wine pairing:
Moscato d’Asti (16cL)*

La Crème Brulée

2100 xpf

Tahitian vanilla crème brulee

Wine pairing:
Piper Heidsieck (16cL)*

Le Fondant Chocolat

2300 xpf

Valrhona chocolate lava cake and vanilla ice cream

Wine pairing:
Domaine Tariquet, Premères Grives (16cL)*

Le Cheesecake

2300 xpf

White chocolate and red fruits cheesecake

Wine pairing:
Moscato d’Asti (16cL)*

La Tarte

2300 xpf

Milk chocolate and passion fruits tart

Wine pairing:
Domaine Tariquet, Premères Grives (16cL)*

Le Dessert de “la Patisserie by St James”

1450 xpf

Dessert suggested by our pastry chef

Wine pairing:
Piper Heidsieck (16cL)*

Assortiment de Fromages

2990 xpf

Cheese platter, with jam and dried fruits

Wine pairing:
Chablis, Domaine de Maligny (16cL)*

Ice creams & sorbets

Ice creams: Vanilla, Chocolate, Coconut, Pistachio
Sorbets: Lime, Passion fruit, Mango, Raspberry

1 scoop: 420 xpf
2 scoops: 790 xpf
3 scoops: 1155 xpf

Kids Menu

2500 xpf

Main dishes

Tuna tartare
Minced beef
Breaded fish
White Ham

Sides

French Fries
Green beens
Mashed potatoes
White rice

Bon appetit!

*Please refer to the wine list for prices
Prices expressed in Pacific francs including service and taxes

Lunch & Dinner at Saint James

From lunch by the lagoon to dinner after sunset.

Discover French cuisine with Polynesian influences, fresh local products and a relaxed lagoon-side atmosphere throughout the day.

Reserve a table

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