Choose your favourite drink and settle in with friends over a selection of tapas designed for sharing.
Our menu brings together a generous variety of flavours, from charcuterie and cheeses to refined choices such as salmon and caviar. Enjoy each plate in the relaxed atmosphere of the lounge, with the Bora Bora lagoon as your backdrop.
Saint James Bora Bora
Menu Bar
Tapas service from 11:00 am to 9:00 pm
Enjoy a selection of tapas at the bar or by the lagoon, from sharing plates and truffle bites to seafood, caviar and house favourites.
Small plate of cured meat
2 900 xpf
Large plate of cured meat
3 900 xpf
Our traditional pork pate
2 100 xpf
Toasted truffle Brie cheese
2 300 xpf
Burrata Pugliese & Prosciutto
2 900 xpf
French fries with parmesan cheese and truffle oil
2 400 xpf
Bruschetta with focaccia bread, burrata, fresh tomatoes and pesto sauce
2 000 xpf
Toasted ciabatta bread with ham, emmental cheese
2 000 xpf
Caviar DeNeuvic, blinis
15 900 xpf
Shrimps tempura
2 200 xpf
Fish & Chips
2 800 xpf
Garlic bread
1 250 xpf
Falafels, yogurt sauce
1 990 xpf
Chicken skewer with sweet and sour sauce
2 350 xpf
Marrow bone, homemade fries
2 250 xpf
Assortments of tapenade and toasts
1 900 xpf
Cheeses selection
2 950 xpf
Smoked salmon
2 800 xpf
Prices are displayed in Pacific francs · XPF
The tapas atmosphere
A few plates made for sharing.
A glimpse of the tapas served at Saint James, from cheese and seafood to smoked salmon, tartines and bar favourites.
Tapas by the lagoon
Share a few plates, stay for the moment.
Enjoy tapas, cocktails and an easygoing atmosphere overlooking the Bora Bora lagoon.
